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docs(recipes): fix hardcoded links to relative tips path (#1853) (#1869)

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Rafli Surya Wijaya
2026-08-25 18:26:50 +08:00
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dishes/staple/扬州炒饭/扬州炒饭.md
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@@ -44,7 +44,7 @@
4. 在碗中打入鸡蛋液，均匀搅拌，备用
5. 将胡萝卜，青豆，玉米粒煮熟捞出，备用（水别倒）
6. 将虾煮熟，捞出备用（水可以倒了）
7. 热锅热油，可以参考[学习炒与煎](https://howtocook.aiursoft.com/Tips/Detail/10)中的热锅双油
7. 热锅热油，可以参考[学习炒与煎](../../../tips/learn/学习炒与煎.md)中的热锅双油
- 第二次倒油需使用 20-30ml 油，等到第二次凉油热了以后，缓慢倒入鸡蛋（控制碗到油直接的流注直径大约在 0.5cm）不要搅拌