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Update 柠檬凤爪.md

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2024-04-12 23:40:06 +08:00
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## 配料 ## 配料
- 柠檬拆骨鸡爪（鸡爪、白砂糖、小米辣、辣油、酱油、香醋、柠 - 柠檬拆骨鸡爪（来自上海杨景亿康）
檬等）
- 莴笋 - 莴笋
## 步骤 ## 步骤
1. 将400g 莴笋条，加入4g 盐、4g 白砂糖拌匀，腌制1 小时后纯净水冲洗，沥干水分备用； 1. 将400g 莴笋条，加入4g 盐、4g 白砂糖拌匀，腌制1 小时后纯净水冲洗，沥干水分备用；
2. 将1 包柠檬拆骨鸡爪与腌制后的莴笋条拌匀出品。 2. 将1 包柠檬拆骨鸡爪与腌制后的莴笋条拌匀出品。